Local foodies unite to support a local nonprofit, Saving Grace Perishable Food Rescue at the Rise & Dine Fundraiser. For $100, enjoy a French champagne brunch crafted by Chef Paul Kulik and the staff of Le Bouillon.

Bonus: the brunch will be made from “rescued food,” meaning you’re helping reduce food waste in more than one way.

Your ticket includes a brunch cocktail or mocktail, an entree, a dessert to-go, gratuity AND parking. There will also be raffle prices, including an Old Market dinner experience at, and donated by, The Boiler Room, Le Bouillon and V. Mertz; a suite for ten at the April 20 Omaha Supernova’s game, donated by Dundee Ban, and

Saving Grace Perishable Food Rescue rescues healthy food that would otherwise go to waste and redistributes the food to local families and organizations.

Tickets can be purchased here.